Andraka Jatetxea

Andraka, in Lemoiz (Bizkaia): it started as a small bar serving meals to the workers at the nuclear power plant and is now a benchmark restaurant in the area, run by the Vega brothers with their own livestock (oxen, sheep, chickens, goats), farm-grown vegetables, and fish from the fishing boats of Armintza and Plentzia. The cuisine • Restaurant: daily menu for €16 (weekdays), 14-course tasting menu for €60, and a menu of pintxos, starters, fish, meats (grilled mature beef chop, sirloin, roast kid or lamb), and desserts. Cider house (sagardotegia): grilled chop, cod omelet, roast farm chicken, cod, tripe, and txistorra; their entire menu is available for takeout. • Bar with coffee, omelet, and daily pintxos, with tables inside and outside. The place • Dining room: weekdays from 1:00 PM to 4:00 PM and holidays from 2:00 PM to 4:00 PM (no dinners). Bar: Mon