Asador Cruz Verde

Cruz Verde is a restaurant founded in 1960 on the M-505 road, km 36, at the Cruz Verde mountain pass, with views of the Sierra de Madrid mountains. Spanish cuisine that honors tradition while continuing to evolve, designed as a stop along the way. The cuisine • Breakfast from 8:30: coffee with toast or pastries and juice; toasted sandwiches and bocadillos; cafeteria menu with tapas, portions, and traditional pork dishes (slaughter platter, torreznos, blood sausage, Madrid-style tripe, broken eggs). • Restaurant: salads, homemade croquettes, spoon dishes (large beans with pork, Castilian soup), fish (cod, sea bass, hake, octopus leg), and grilled meats (suckling lamb chops, ribeye, high loin, sirloin, T-bone). • Events: celebrations, communions, weddings, catering, and motor events. The venue • Open from Wednesday to Sunday from 8:30 (Friday and