Asador Montelueño

Asador Montelueño, on the N-525, km 86, in Puebla de Sanabria (Zamora): grilled meats, traditional dishes and local products, with a shop selling cured meats and local products on the premises. The cuisine • Grilled meat: dry-aged beef (Montelueño entrecote and 800g ribeye to share), wagyu ribeye, local veal (chop, sirloin, fillet and ribeye), Iberian pork (acorn-fed Iberian pork ball, fan cut and homemade marinated loin) and lamb (suckling lamb chops and a quarter of roasted suckling lamb), as well as oxtail stews and Iberian pork cheeks with mushrooms. • Raciones (sharing plates): Galician-style octopus, homemade croquettes, rice blood sausage with roasted peppers, tripe, stewed tongues with tomato, veal sweetbreads in sauce and homemade cured meats. Spoon dishes: Sanabria beans and homemade stew soup. Salads: regular, cheese and cecina (cured beef), and Montelueño (white tuna belly from the No