AUPA Restaurante Asador

Basque grill house on the Argentona road (km 1), in Cabrera de Mar, with high-quality meats and fish. Open every day, except Sunday nights. The cuisine • Basque grill: individual ribeye, sirloin, T-Bone, and certified ox ribeye. • Basque cuisine: cod pil-pil, hake in green sauce or battered, kokotxas, clams, and txangurro. • To start: flame-grilled txistorra, omelets, mushroom scramble, croquettes of the day, and fried piparras. The menus • Tolosa Menu (€14.90), with all-you-can-eat Tolosa beans. • Daily Menu (€20.90), Kuadrilla Menu (€29), and Txuletón Menu (€34.90).