Bar-Restaurante Can Pere

Bar-restaurant in Camarasa (Noguera), at the foot of Montsec, with a bar area, spacious restaurant area, and terrace. Catalan and Mediterranean cuisine and two generations of experience managing the same restaurant. Its chef, Àlex Salinas, has participated as a guest on television programs. The cuisine • Breakfasts, mid-morning snacks, lunches, and dinners, with a daily menu (first course, second course, dessert, drink, and coffee) and "pica-pica" menus to share, upon request, for groups of four people or more. • An extensive menu: cold and hot starters (snails "a la llauna", Catalan-style broad beans, garlic shrimp, foie micuit, asparagus), grilled meats (black and white sausage, lamb, rabbit, sirloin, quail, pig's trotters, churrasco, kid goat shoulder), meats with gravy or roasted, fish, and weekly suggestions. The place • Monday, Wednesday, and Thursday from 7:00 to 18:00;