Borda Arracona

Borda Arracona, on the Zuriza road, km 7, in the heart of the Ansó valley (Huesca), at the gateway to the Western Valleys Natural Park of the Pyrenees. Mountain cuisine with simplicity and tradition, and exhaustive care for the ingredients. The cuisine • Shepherd's migas, one of the most prized dishes of the Huesca Pyrenees, with "usones" (mushrooms from their forests) that give them a unique flavor, and Ansó boliches (beans) with a family recipe. • Selected livestock meats, cooked in wood-fired ovens, grills, and wood stoves; roasts such as oven-baked kid goat. The place • Indoor dining room with fireplace, outdoor dining area, and summer terrace. Reservations by phone: 974 370 232 and 974 370 066. • Accessible from Zuriza and Isaba, from Pamplona via the Foz de Biniés, from Jaca via Hecho, or from Roncal via the Matamachos mountain pass, up to km 7 of the roa