Can Casadellà

Restaurant at the 15th-century rural farmhouse Can Casadellà, in Serra de Daró (Baix Empordà, Girona): an old medieval convent converted into one of the most special rural accommodations on the Costa Brava. "You won't find generic menus or products of unknown origin": local and seasonal cuisine, from garden to table, prepared by Martí and Dolors. The cuisine • Vegetables and greens from their garden; meats from their farm in stews, roasts, and grilled dishes; fish and seafood from the Costa Brava; Empordà mushrooms in autumn (porcini, chanterelles, blewits). • Grilled meats and farmhouse roasts, snails "a la llauna" (pan-roasted), and homemade desserts: crema catalana, flan, and house cakes. The place • Rustic and family-friendly main dining room, and outdoor terrace among fields and the breeze of the Daró. Private events with custom cuisine, by reservation. • The restaurant operates prefe