El Ferrer de Tall

Catalan cuisine restaurant in Vilanova de Sau, since 1964: "bar i restaurant", with the tradition of Catalan cuisine, fresh local ingredients and a lot of passion. The cuisine • Fork breakfasts (from 9:00 to 11:30): slices of bread with tomato with cured meats and grilled meat (lamb, loin, sausage, bacon, fried eggs with sobrasada and honey, Duroc ham, longaniza, white or black bull, cured cheese), and stews and small casseroles (cap i pota, meatballs with baby squid, fried snout and ear, pork cheek, pig's trotters au gratin with aioli, game stew, cod with xamfaina, stewed snails). • Seasonal menu for €31.50 at noon (with wine, water, soda and bread) and group menu for €33 (from 12 to 22 people). • To snack: homemade croquettes (chicken, stew meat or roe deer), potatoes with aioli, snout and ear their way and stewed snails. The place