Els Roures Restaurante Aparthotel

Family restaurant in Espinalbet (Berguedà), next to a centenary oak grove, on the Rasos de Peguera road (km 4). Open since 1976, when grandparents Rosalia and Jaume left their inn in Berga to open this one; today it is run by the second and third generations. Traditional, homemade cuisine, with local and seasonal products. The cuisine • Charcoal-grilled meat prepared in full view in their large iron fireplace: aged Berguedà beef entrecote and ribeye, lamb, kid goat, and sausages. • Classic Berguedà dishes, such as the "plato del dimoni" (devil's plate), invented by grandmother Rosalia in 1980, black peas, or "patatas emmascarades" (mashed potatoes with blood sausage), and homemade pastries. • Grilled breakfasts on toasted country bread rubbed with tomato, from 8:30 to 10:30. • Options for celiacs, vegetarians, and vegans, and takeaway food. The place