Formatgeria del Montseny

Shepherd's cheese dairy and tasting room at Can Gorgs, a farmhouse in the Montseny Natural Park (road BV-5301, km 20). They make raw milk cheeses from their Alpine goats, which graze in the park, and cook with them and their kid goat meat. Dining is by reservation only, on their website. What to eat • Cheese brunch (from 10:30 to 13:00) and cheese afternoon snack (from 16:00 to 18:00): tasting of all their varieties, €18 per person; bread and drinks separate. • Lunch (from 13:00): tasting menus for €40, with five starters and a choice of main course and dessert. "Senda", with meat and kid goat; "Naiada", vegetarian; and gluten-free and lactose-free versions. Children's menu for €18. • From mid-July to mid-September, afternoon/evening snacks, with small plates to share; the average bill is around €30-40. The place • Opens Fri