Gastrobar Íntim · Espai Cingles Blaus

Gastrobar Íntim · Cingles Blaus space, on the C-242 (km 35), in Cornudella de Montsant (Priorat), at an altitude of 533 m between the Montsant mountain range and the Prades mountains. After decades of history as Bar Íntim, it reopened in 2019 as the gastrobar for the Cingles Blaus Winery: a space to taste their wines with local cuisine, "from farm to table," which changes according to the season. The cuisine • Assortments to share (artisan cheeses and cured meats, fish assortment...), snacks (trinxat with pork rinds, vegetable cannelloni, cheek cannelloni with foie gras, beef tataki, grilled octopus, snails, mushroom scramble), salads and carpaccios. • Dishes: Cornudella sausage with sanfaina, Black Angus "churrasco," grilled pig's trotters, Íntim and vegan burgers, grilled lamb, baked turbot, tomahawk and "chuletón" (ribeye steak). Artisan pizzas named after towns in the Priorat and dessert