Gastrobar Solés

Family restaurant in the heart of Tiurana (Noguera), in the Plaça del Pou, facing the Rialb reservoir. Tradition, innovation, and local products, featuring small local producers, km 0 ingredients, and our own vegetable garden, combined with techniques and flavors of signature Asian cuisine. The cuisine • A living and changing menu of tapas, dishes, and "platillos" (small plates) to share: Solés bravas, gyozas, pulled pork brioche, oxtail, low-temperature ribs with teriyaki sauce, tuna tataki, grilled octopus, yakisoba, bao buns, and cocas. Vegetarian options and gluten-free dishes (marked on the menu). • Weekly menu from Monday to Friday, from October to June: three starters (with produce from the garden), four main courses to choose from, and dessert, all homemade, including osmosis water, and a glass of beer or wine. • Tasting menu / gift pack (by prior reservation, for two people, €95): appetizer with a glass of bee