Hostal de Pinós

Hostal de Pinós, next to the sanctuary, at the top of the Pinós mountain range (Solsonès), a few meters from the "geographical center of Catalonia." The oldest hostel in Catalonia still open to the public, since 1524: a place for meetings and pilgrimages, and a stop on the GR-7 and the transhumance route. The current team has been running it since 2002. The cuisine • Traditional Catalan cuisine with local products: escudella, stewed pig's trotters, lamb grilled over holm oak charcoal, potatoes with cod, and "masked potatoes" (patatas enmascaradas). • Weekday daily menu, weekend and holiday menu, children's menu, appetizer menu (with assorted appetizers, main course, and dessert), and tasting menu (dishes to share, main course, and dessert); set menus for groups and celebrations, and dishes for various intolerances, upon request. • Usual main courses: grilled lamb and sausage, duck confit, veal roll with mu