Hostal Nou

Hostal Nou, on Avinguda Prat de la Riba (Calonge road) in La Bisbal d'Empordà: a family-run restaurant with 60 years of experience and four generations serving its customers. The cuisine • Typical Empordà and market cuisine: salads and appetizers, homemade cannelloni, snails with aioli and tomato, stuffed eggplant, veal with mushrooms, pig's trotters, tripe, rabbit with sanfaina (ratatouille), veal cheek with sausages, grilled cuttlefish or squid, cod with gratin onions or with sanfaina, and grilled meats; seasonal dishes include Catalan-style fava beans and sausages with mushrooms. • "Esmorzars de forquilla" (hearty fork breakfasts) every day except Monday, also on the terrace. Daily menu from Tuesday to Friday and à la carte service every day. Prices are not published. The venue • Spacious, air-conditioned dining room for 50 people and a terrace where you can have breakfast or enjoy a soft drink. Bar open ca