Hostal Restaurante Conchita

Conchita ("Alma Rural"), in Corconte (Campoo de Yuso, Cantabria), facing the Ebro Reservoir: restaurant and hostel with over two decades of home cooking, specializing in holm oak charcoal roasts and traditional Cantabrian stews with products from the north and local pastures. The cuisine • Home cooking and charcoal grill: grilled octopus, prawns, fried squid strips (rabas), homemade croquettes, Burgos black pudding with piquillo peppers, house-style scrambled eggs, charcuterie board, and local meats (suckling pig, suckling lamb, Campoo beef ribeye). • The Wine Cellar: private room for about 30 people with local meats and an extensive wine list. Special menus for two (suckling pig or ribeye). The place • Open Tuesday to Sunday from 9:00 to 18:00 (extended closing time in high season). Two rustic dining rooms (about 120 diners), heated terrace, and private dining rooms. • Hostel