Hostal Restaurante El Chato

El Chato, in El Barraco (Ávila), in the heart of the Sierra de Gredos: a rustic-style restaurant with a cozy atmosphere and a guesthouse, run by three generations of the same family. The cuisine • Traditional cuisine with grilled meats: lamb (by weight, about 500g per person, served on a wooden board) and Ávila ribeye steak (approximately 1 kg). Starters such as lamb and kid goat hash, tripe slow-cooked on the grill, migas, mushroom nest, homemade croquettes, and liver pâté apple with Port wine, and homemade desserts (cheese flan, rice pudding, tiramisu, cakes, and chocolate bomb). The place • Guesthouse with rooms, 26 km from the Ávila bus station. Phones: 920 28 10 24 and 640 26 18 85.