Hotel Cal Petit

Hotel Cal Petit Restaurant, at the entrance to Oliana (Alt Urgell), at the foot of the Pyrenees, on the C-14. It is run by the Esteve family: the restaurant opened in April 1984 and the hotel in 2001. A passion for motors, especially motocross and enduro, is in every corner; the 60-person dining room is dedicated to Isidre Esteve, the youngest of the four brothers, and decorated with his trophies and diplomas. The cuisine • Varied gastronomy that combines traditional recipes with signature dishes, using local products from the area and their organic garden, without chemical products. A varied menu where grilled dishes are always present, and personalized menus for every occasion. • Options for celiacs, vegetarians, and vegans. The site • Garage for motorcycles and bicycles, with a small workshop, and covered outdoor parking for cars. Four charging points