Hotel Restaurant Hostal del Carme

Hostal del Carme restaurant, a rural hotel in Vilagrassa (Urgell), next to the N-II (km 504) and the A-2, at the gates of Tàrrega. More than 60 years of history and four generations of cooks dedicated to the hospitality industry, with traditional Catalan and Lleida cuisine and local products, a restaurant since 1961. The cuisine • Fork breakfasts in the cafeteria from 7:00 and restaurant menu with grandmother's recipes. • Specialties: snails "a la llauna" (also "a la gormanda" or "hostal" style), rice dishes and seafood paellas, veal "cap i pota", cod "a la llauna" or with "sanfaina", pig's trotters with raisins and pine nuts or with snails, roasts (lamb, kid goat shoulder, veal shank, half partridge vinaigrette) and grilled meats. • They cook vegetarian, gluten-free or lactose-free recipes upon request. Takeaway menus. The place <l