Hotel Restaurante La Teja

La Teja, on the A-4, exits 243 and 244, in Despeñaperros (Venta de Cárdenas, Ciudad Real): it began in 1968 as "Restaurante Fuente de la Teja" on the old N-IV, for travelers crossing between Andalusia and the center, and today it has a restaurant for 150 diners, a two-star hotel with 25 rooms, a regional products shop, and rural houses. The cuisine • Daily menu for €16 (€18 on Sundays and holidays; first course, second course, bread, drink, and dessert or coffee: macaroni bolognese, soups, green beans with ham; chicken breast, steak, venison in sauce, whiting, squid, homemade meatballs...) and a special menu for €27 (salmorejo, pisto manchego, partridge salad, house scrambled eggs; Iberian pork cheeks, Iberian sirloin, oxtail, cochifrito, cod a la vizcaína). • Its specialty is game meat and Manchego gastronomy: Manchego lamb chops, migas del pastor, pipirr