Hotel Restaurante Posada Guadalupe

Posada Guadalupe, in Monroyo (Matarraña, Teruel), at a crossroads of mountain roads with little traffic: a 20-room hotel, a restaurant "since 1940," a stopover bar on the N-232, and a "biker lunch bar," with parking, a closed garage, and a gas station 100 m away. Their website features a section for motorcycle routes (The Silent Route and others) and they are 25 minutes from Motorland. The cuisine • The restaurant: local cuisine with escabeches (partridge, quail, rabbit, lamb, trout), Matarraña garlic soup, Aragonese migas, beans, pig's trotters, pork cheeks, Teruel ham, Monroyo truffle, "Matarraña-style" cod, and grilled or roasted lamb (ternasco). Options for celiacs and vegetarians. • Menus: 5-course restaurant menu with desserts (€47) and a daily menu in the bar (€20, Monday to Friday in low season). • The bar: "legendary" ham sandwiches with Cañada bread and, on Saturdays and Su