Hotel Restaurante Siskets

Siskets, in Torrente de Cinca (Huesca), 5 km from Fraga, 2 km from the AP-2 exit and 4 km from the A-2: a quiet, family-friendly hotel and restaurant, ideal for a stop along the way. The restaurant opened in July 2008 and was renovated and expanded in January 2020. The cuisine • A mix of traditional cuisine with avant-garde touches and a strong focus on market-fresh ingredients: fresh seafood and fish (oysters, lobsters, Norway lobsters, prawns from Huelva or red shrimp from Tarragona, Galician cockles) and quality, zero-kilometer meats, such as roasted Aragonese lamb (ternasco de Aragón). • Daily menu from Tuesday to Friday, with over ten starters and ten main courses to choose from; weekend menu for Saturday and Sunday lunch (not for groups of more than 10); and a tasting menu for groups. The venue • Three distinct dining rooms, a cozy terrace, and a bar area; catering for companies and