Hotel Restaurante Venta Udabe

Venta Udabe (Udabeko Benta), a mountain restaurant with 26 years of history in the heart of the Navarrese countryside, amidst oak and beech forests, in the heart of the Basaburua valley: 20 minutes from Pamplona, 40 from San Sebastián, and 50 from Vitoria. A family-friendly and cozy atmosphere. The cuisine • Traditional cuisine with the best local products: red beans with all the trimmings (sacramentos), ribeye steak served on a hot plate, homemade croquettes, and artisanal desserts. • Daily menu for €16 on Wednesdays, Thursdays, and Fridays, and a red bean menu with all the trimmings for €37. The place • Lunch from Wednesday to Sunday; dinner on Fridays and Saturdays (8:00 PM–10:00 PM). Weekly closing: Monday, Tuesday, and Sunday night. • Reservations EXCLUSIVELY via WhatsApp (682 114 982): they offer a 15-minute grace period. No card payments, cash only. Food and drink cannot be consumed