La Masia del Solà

Quality Catalan cuisine restaurant and inn in Monistrol de Calders, on the road from Sabadell to Prats (km 32.5), inside a farmhouse with an outdoor garden and chapel. "The cuisine of yesterday, and today": traditional dishes with a personal touch, and homemade desserts and ice creams. The cuisine • Seasonal menu, with mushrooms, game, and market produce. • Grilled meats and fish: 30-day aged beef ribeye, stone-grilled entrecote, kid goat, monkfish, and turbot. • "A la llauna" (pan-seared) and creamy rice dishes, and cod prepared in three ways. • "Almuerzos de forquilla" (hearty fork breakfasts), with cured meats, omelets, "cap i pota" (stewed head and trotters), and grilled meats. • Tasting menus (€58 and €62) and children's menu (€16.50). The venue • Outdoor garden for celebrations, banquets, weddings, and corporate meetings. • The inn has 8 junior suites, with a swimming pool in summer. • Reserv