La Revolta

Restaurant in an old farmhouse in Can Roca, in Esparreguera, with Montserrat in the background, a terrace among trees, and ample parking at the door. Market and charcoal-grilled cuisine: fork breakfasts from 9 a.m., daily lunch menu, and à la carte. From the grill • 30-day dry-aged ribeye (500 g or 1 kg), T-bone, and Galician beef tomahawk. • Iberian pork shoulder with Café de Paris butter and Canarian-style grilled octopus. To share • La Volta bravas, chicken croquettes with romesco and ham with Idiazábal cheese, gilda, and octopus fritters. Dinners from Thursday to Saturday. Closed on Tuesdays.