La Terrassa de Campins

Restaurant on the road from Sant Celoni to Santa Fe (km 5.3), in Campins, inside the Montseny Natural Park. It opened its doors in 1994 and now has over twenty years of experience. The cuisine • Daily menu: every day four starters (different salads, soups, pasta, and vegetables) and for the main course, grilled meats, roasts, stews, and fresh fish. Homemade desserts. Every Wednesday in winter, escudella i carn d'olla (traditional Catalan stew); on Thursdays, paella. • Grilled meats: sausages, chops, chorizo, ribeye steak…, as well as salads with produce from the garden, typical Catalan dishes, vegetables, cured meats, and bread with tomato. The place • Small dining room with a fireplace, where breakfasts are served, and a dining room on the ground floor for celebrations (weddings, communions, baptisms, company meals…). Two terraces with views. • Large garden with children's play area