Mas Pla Restaurant

Mas Pla is a stone farmhouse in the Ranxos de Bonany, in Valldossera (municipality of Querol, Alt Camp), surrounded by forest, with a terrace in the shade of mulberry trees and private parking right at the door. Chef Adrián Fernández (from Sagardi to Nomo in Madrid) opened his house on June 28, 2024: homemade and charcoal-grilled cuisine, with a "classic" menu and a local winery. The cuisine • The grill: 1 kg or 500 g ribeye (30-day dry-aged), entrecote, sirloin, skirt steak, Iberian pork secreto, lamb, sausage, and pig's trotters, with the side dish of your choice. • Slow-cooked stews: fricandó, meatballs with cuttlefish, oxtail, pork cheeks with chocolate, cap i pota (tripe and head stew), and snails. Rice dishes (vegetable, mountain-style, "del señorito"), fish, and salads. • Fork breakfasts from Wednesday to Sunday from 9:00 to 12:00: coca bread sandwiches, broken eggs, sausage, pancet