Mesón Castilla

Mesón Castilla, on Calle Virgen del Socorro in El Tobar (Cuenca), "heart of the Alto Tajo": a cozy space to round off a day through the Serranía de Cuenca, with its own rural accommodations in the village. The cuisine • Grilled meats: beef and lamb ribeye, beef churrasco, pig's trotters, and fried kid goat. Game: stewed or grilled venison and fried kid goat. • Raciones (sharing plates): venison pâté, "patatas al montón" (heaped potatoes), scrambled eggs with boletus mushrooms, loin, ribs, and chorizo from an earthenware pot (orza), beef tripe, and zarajos. Prices are not published. The place • Monday to Thursday and Sunday from 8:30 to 15:40; Friday and Saturday from 8:30 to 23:00. Phone: 655 33 93 64.