Mesón Catro Ventos

Mesón Catro Ventos, in Barbeitos (A Fonsagrada, Lugo; LU-701, km 5), on the Grandas de Salime–Padrón stage of the Primitive Way of St. James: a renovated farmhouse with a café-bar on the ground floor, a main dining room and a gallery dining room for 70 guests, and a terrace next to the garden. The cuisine • Grilled meat over an oak wood fire (beef ribeye, Galician beef and Vianesa veal from our own production, sirloin, picanha, Catro Ventos mixed grill, ribs, Creole and red chorizos), oven-roasted suckling lamb and suckling pig, fish (cod, hook-caught hake) and starters such as homemade croquettes, beef cecina, boletus edulis, variegated scallops, toasts and Galician broth. • Depending on the season, game meats, mushrooms, chestnuts and the famous A Fonsagrada stew. Homemade desserts (baked cheesecake, burnt rice pudding, Santiago cake). Prices are not published.