Restaurant Ca Vidal

Restaurant in a 1777 farmhouse in the village of Perafort (Tarragona), next to the Church square. Traditional Mediterranean cuisine from the Camp de Tarragona, featuring quality products, classic recipes, and grilled dishes. Specialists in calçotadas (PGI Valls calçots) and events. The cuisine • Fork breakfasts from 9:00 AM (hot dishes: tripe, grilled octopus, cuttlefish, sausage, oxtail, fried cod with tomatoes and garlic) and cold sandwiches (cheese, Serrano ham, tuna, chorizo, fuet) and hot sandwiches (omelet, bacon, pork loin, sausage). • Menu: escalivada with anchovies, hand-cut Iberian ham, snails "a la llauna", tripe, cannelloni, 30-day dry-aged beef carpaccio; pig's trotters stuffed with apple and foie gras, cod, roasted lamb shoulder, oxtail; and grilled 40-day dry-aged Galician beef entrecote and ribeye, lamb chops, mixed grill, and rabbit.