Restaurant Can Carola

Family-run restaurant serving traditional Catalan cuisine in Vila-sacra (Alt Empordà), between Figueres and Roses, with a long history in the hospitality industry. Extensive menu of traditional and seasonal dishes in a quiet and welcoming atmosphere. Local produce from the regions between Ripollès and Alt Empordà. The cuisine • Specialties: cod with garlic cream, cap i pota (stewed head and trotters), monkfish with porcini mushroom sauce, and cured meats from Setcases. Game and mushrooms in season (wild boar civet, snails, calçots, artichokes…). • Fork and knife breakfasts: authentic breakfasts to start the day with energy; they open every day at 8 a.m. • Daily menu from Monday to Friday, varied and affordable, as well as a weekend menu; calçot menu and group menus. The place • Open from 8:15 to 11:30 and from 13:00 to 16:00. Closed Tuesdays and Wednesdays (except holidays). Easy parking.