Restaurant Can Casanova

Rustic high-mountain restaurant serving Catalan and Ripollès cuisine, with over 100 years of history, in the center of the Fornells de la Muntanya neighborhood, in the municipality of Toses. It is reached via a track from the Toses pass, in a unique natural setting, 10 minutes from La Molina and 15 from Masella. The cuisine • Grilled meats (lamb, loin, rabbit, chicken, sausage, entrecote, veal, mixed grill), pig's trotters with sauce, river trout, and cuttlefish. • Starters such as escudella, cannelloni, trinxat, asparagus, Cantabrian anchovies, local cured meats, and country ham; casserole rice (minimum 2 people). • By request: deer or roe deer stew and meat stew (carn d'olla). In season, with prior reservation, game, cod esqueixada, and Russian salad. • Menu from Monday to Friday (first course, second course, and starters); weekends and holidays, à la carte only.