Restaurant Can Met

Restaurant in Mieres, in the Garrotxa region, since 1992. Garrotxa gastronomy is a benchmark for fine dining in the Girona regions: Can Met is committed to cuisine based on the local culinary tradition, with high-quality, locally sourced products. The cuisine • Grilled meats (chicken, rabbit, sausage, loin, quail, lamb chops, mixed grill, steak, entrecote, ribeye, and fillet), snails in various styles, mushrooms, pig's trotters and cheeks, roasted lamb shoulder, and fish. • Daily menu from Tuesday to Friday and à la carte service on weekends, with a wide variety of dishes. The place • Three dining rooms with a capacity for 80 people, a terrace, and car parking in front of the restaurant. • Open Tuesday to Saturday from 8:00 to 20:00 and Sundays and holidays from 8:00 to 19:00. Mondays, closed.