Restaurant Can Pairot

Family restaurant in an old Catalan farmhouse in the center of Santa Cecília de Voltregà. It was a small village shop, a meeting point for vermouth and card games after mass, until the Gimbert Estrada family founded it as a restaurant in 1991. The cuisine • Homemade dishes prepared on-site, traditional local stews, and grilled meats. • Local and home-grown produce: they raise chickens, hens, ducks, and geese in the yard and cultivate their own vegetable garden. • Menus for groups of more than 12 people, the same for the entire table. The venue • Three rustic private dining rooms, with a capacity for 90 people, ideal for couples, meetings, and company dinners. • Two outdoor terraces, for dining or having coffee all year round. • Breakfasts from 8:00 to 11:00 and lunches from 13:00 to 16:00. Wednesdays, closed. Reservations