Restaurant Can Quel

Long-standing family restaurant in Fontllonga, a small village in La Noguera, opened in 1984 by Leonor Cortés and Julián Camarasa and today run by their children. An eatery where humility, honesty, and attention to detail characterize the dishes: traditional Mediterranean Catalan cuisine. The cuisine • Starters: meatball soup or mushroom soup, escudella, meat or spinach and cod cannelloni, asparagus, Catalan-style fava beans, stewed snails or snails "a la llauna" (reservation required), venison carpaccio, goat cheese with foie gras and caramelized apple. • Main courses: veal fricandó with mushrooms, wild boar, rabbit with chanterelles, pig's trotters with sauce, stuffed or roasted shoulder, quail in vinaigrette, lamb, longaniza sausage, butifarra sausage, entrecote, and grilled meats. • Homemade desserts: crema catalana, flan, mató cheese with honey and walnuts, Swiss roll, Tarta de Santiago, "músico" (nuts and dried fruits), coconut ice cream, p