Restaurant Coll Formic

Restaurant founded in 1986 in Montseny, on the road from Seva to Palautordera (El Brull), in the middle of a natural landscape where excursions are made to Matagalls, Sant Segimon, or Pla de la Calma. It is about 50 km north of Barcelona, between the Montseny Natural Park and the Sant Llorenç del Munt Natural Park. The cuisine • Homemade and grilled food: authentic traditional Catalan cuisine with seasonal products, prepared in-house. • Grilled steak, loin, ribeye, lamb, sausage (butifarra), rabbit, chicken, pork cheeks, pig's trotters, and mixed grill. • Stews (pig's trotters with peas, veal with mushrooms, cod with raisins or with sofrito, stuffed squid), hot and cold starters, and bread with tomato. The place • Open from Wednesday to Friday from 10:00 to 18:00, and Saturdays, Sundays, and holidays from 9:00 to 18:00. Closed Mondays and Tuesdays. • Reserv