Restaurant Creu Aragall

Family restaurant on the Camí de la Creu de l'Aragall (Corbera de Llobregat), opened in 1999. It started with "almuerzos de tenedor" (hearty fork breakfasts), which over time gave way to lunches and dinners. Catalan and Mediterranean cuisine with homemade and authentic dishes, specializing in rice dishes and grilled meats. The cuisine • Chef Jordi started at 18 in a hotel, studied cooking, and opened his first restaurant in Gelida with his parents and sister before moving to La Creu Aragall: homemade and traditional dishes with local produce. • Rice dishes (señorito, Iberian with Idiazabal cheese, surf and turf, cheek), grilled octopus, grilled meats, beef ribeye to share, and menus for Thursdays and Fridays, weekends, and groups. The venue • Covered terrace with views, glass-enclosed lounge, and dining rooms. • Open Thursdays and Fridays from