Restaurant El Castell del Brull

Family restaurant in the Paratge del Castell, in El Brull (Osona), in the Montseny Natural Park, next to the castle's Romanesque church. It was opened by Josep Mas and Pilar Muntal, and is still run by their children: homemade Catalan cuisine and a great setting. The cuisine • Grilled meats: lamb, entrecote, sirloin, rabbit, chicken, sausage, pork cheeks and pig's trotters, with ember-roasted potatoes. • Traditional stews (veal with mushrooms, casserole-style pig's trotters, tripe), starters such as escalivada, xató or cannelloni, and grilled fish. • On weekends and holidays, a weekend menu for €28.50, which cannot be shared. • Weekday breakfasts from 9:00 to 11:15 and weekends and holidays from 8:00 to 11:15. The place • Dining room and terrace with wooden tables among the trees. • Open Mondays, Thursdays and Fridays from 9:00 to