Restaurant Fussimanya

Restaurant founded in 1971 by Rossend Viladecàs and Dolors Pascual, in a traditional Catalan farmhouse in Tavèrnoles (Osona), within the Guilleries-Savassona natural area. Their children maintain the house recipe: quality, quantity, and price, with a familiar and business-friendly service. The cuisine • Traditional Catalan cuisine with a wide selection of homemade dishes and desserts, and house-made cured meats: the cured meat platter is the house specialty. • Grilled meats (entrecôte, fillet, churrasco, lamb, kid goat, butifarra sausage) and stews (duck with pears, oxtail, pig's trotters), and classic fish dishes. • Two menus to share: the Fussimanya Menu and the T-bone Steak Menu. The venue • Terrace, parking, air conditioning, Wi-Fi, playground, and accessible access. • Next door, the shop for their own cured meats and