Restaurant La Casa de Fusta

L'Estany Casa de Fusta restaurant, next to the l'Encanyissada lagoon, in Amposta, in the heart of the Ebro Delta Natural Park. It was born in 1988, when some friends set up a small bar with breakfasts and typical homemade Delta food at Lo Mas de la Cuixota; today it has a large dining room and a terrace with views under a centenary eucalyptus tree. The cuisine • Rice dishes cooked to order: seafood, mixed or fish paella, arroz a banda, black rice, fideuà and the l'Estany "seixat" rice. • Typical Delta dishes: eel in sauce, Basque-style eel, elvers, tench roe, marinated sea bream, sea anemones, grilled sea bass; extensive menu with game (seasonal), fish, zarzuelas, seafood platters and Delta oysters. Typical desserts such as menjar blanc. • Tasting menus to share ("Delta" menu and "Lo nostre menú", with DO Terra Alta wine and water; full table) and Jorn