Restaurant La Falda del Montseny

Restaurant on the road from Sant Celoni to Santa Fe (km 5.3), in Campins, in the heart of Montseny. Serving its customers since 1954: several generations that have kept quality and tradition alive, with dishes made from top-quality ingredients following the historic recipes of Catalan cuisine. The cuisine • Specialties: stews, snails, and charcoal-grilled meats using holm oak charcoal, with local and seasonal products, mushrooms, and calçots. • Daily menu every non-holiday weekday (salads, grilled vegetables, cannelloni, soup, pasta; for the main course, grilled meats and homemade stews; homemade desserts) and an à la carte menu with traditional Catalan dishes. The venue • Dining rooms with a fireplace, terrace, gardens, and outdoor areas with animals for children. • Closed Tuesdays and non-holiday Wednesdays. Reservations by phone