Restaurant La Vila

Restaurant La Vila, on Carrer de l'Abeurador, in Pals (Baix Empordà): over 20 years of traditional and local Mediterranean cuisine, specialists in Pals rice dishes, tapas, and homemade dishes. Kitchen open all day. The cuisine • Casserole rice dishes and paellas, minimum for 2 people: meat and fish, black rice Empordà style, monkfish and prawns, with spider crab and cuttlefish, mixed paella, and seafood paella. • Josper-grilled meats: chicken, butifarra sausage, ribeye, sirloin with foie gras, 500g rib steak, lamb chops and shoulder, duck magret. Fish, fresh pasta, and starters. • Tapas and portions (anchovies from l'Escala, roast meat croquettes, battered squid, Galician-style octopus, tripe "just like grandma used to make," snails a la llauna) and toasted bread (torradas). • Menus: house menu (€19), casserole rice or paella menu (€17.50), and "a Pals, arroz" menu (€30, minimum 2