Restaurant L'Era de Sils

Family-run restaurant (father and son) in a farmhouse in Sils, next to the Santa Coloma road, with over 20 years at the helm of the kitchen. Catalan recipes and Mediterranean cuisine using local produce. The cuisine • Specialized in grilled meats, fish and seafood, and rice dishes (cuttlefish and variegated scallop, black rice with Norway lobster, with lobster, with seared octopus, seafood fideuà), without forgetting the pastas, vegetables, and desserts, which are also one of their specialties. • For starters, farmhouse cannelloni, snails, Iberian ham croquettes, escalivada, or Girona veal carpaccio. Kid goat, lamb, and pig's trotters on the meat menu. • Fork breakfasts from 8 in the morning, with different breakfast dishes (depending on their customers). The place • Spacious dining rooms in a farmhouse and a large terrace, designed for the summer and p