Restaurant Mas Pinetó

Restaurant in a farmhouse in Castellar del Vallès, on the Prats road (km 11.5), since 1931. It started as a farmhouse where people went for a "change of air"; today it is still run by the family, and their specialty is rice dishes and paellas. The cuisine • Rice dishes: paellas, black rice, fideuà… with the family tradition of grilled meats (the grandparents' rabbit with beans), mixed grills, and fried fish. • Three daily menus, Saturday night menu with tapas, and weekend lunch menu. • Menu adapted for celiacs and vegetarians. Takeaway food. The place • Dining rooms for 25, 35, and 135 people, and menus for celebrations. • Terrace, playground, parking, and access for people with reduced mobility. • Payment by card, gourmet ticket, and Sodexo. Free WiFi for customers. • Open from Monday to Friday from