Restaurant Molí de Boixeda

Family-run, homemade, and cozy restaurant surrounded by nature, in Fals (Fonollosa), on the road from Calaf to Manresa (km 8.7). With a lot of history: after the postwar period, it began by serving food to the workers rebuilding the bridge, the only access to the Segarra, Alt Anoia, Zaragoza, and Madrid, and it was the usual stop for everyone passing through; it also sold groceries and supplies. Today, it is run by Roger and Ester and their team: traditional homemade cuisine, seasonal and using produce from their own garden, grilled meats, and artisanal desserts (Roger studied at Joviat and specialized in pastry). The cuisine • Fork breakfasts with a wide variety, vermouths, elaborate and homemade menus with a large assortment of their own desserts. • Daily menu for €16.50, Saturday lunch menu for €25, "pica-pica" menu for €28, and Sunday menu for €30; children's menu for €18. • Gluten-free dishes and vegetarian menu. P