Restaurant Pla d'Abella

Pla d'Abella viewpoint restaurant, in Navès (Solsonès), open to the countryside and with views of the landscape. A natural extension of the farm, the cheese dairy, and the shop: cuisine rooted in Catalan tradition, simple and honest, where you can taste the house products—meats, dairy, and cured meats—at the place where they are born. The cuisine • Grill: Pla d'Abella lamb with house sausage, wood-fired oven lamb, suckling pig, T-bone and veal ribeye, Angus or old cow, sirloin, super burger, free-range chicken. Escudella with boiled meat, snails in a casserole, and calçots in season (upon request). • Rice dishes (with ribs, with crust, with beans and turnips, with mushrooms, with rabbit, with chicken, with chickpeas and raisins, with chickpeas and potatoes) and grilled vegetables with romesco; vegetarian options. • Breakfasts (with a board of house cured meats and cheeses) and the worker's menu