Restaurant Santa Bàrbara

Restaurant in the center of Cercs, in the Colònia de Sant Corneli, a typical stone building from this mining colony. Its history begins with the dawn of mining; the latest resurgence came in 1985, at the hands of the López–De Haro family (Nicolasa and Joan de Haro), and the complete renovation was in 2001. A pleasant and rustic setting, with authentic mountain cuisine and friendly service. The cuisine • €25 menu (bread, wine, and water): starters of salad, cured ham, cold cut platter, or escalivada; first course of paella, escudella with meat stew, or cannelloni; second course of beef stew with mushrooms, lamb with potatoes, baked chicken thighs, or stewed pig's trotters; and Santa Bàrbara fritters with muscatel for dessert. • Special menus for weddings, communions, and celebrations, tailored to your needs. The place • Indoor dining room, a private room, and a covered terrace, with rooms for