Restaurante Boixetes de Cal Manel

Restaurant in Eth Pont d'Arròs, on the N-230 (km 170), in the Aran Valley, surrounded by nature. It opened in 1989 with Manel and Teresa; since 2018 it has been run by their daughter Sandra, a chef trained in pastry, French and plant-based cuisine, with a vision of sustainable cooking and a positive impact on the region. Cuisine with an Aranese essence using local products. The cuisine • The Aranese pot (olla aranesa), calçots in season, snails "a la llauna", duck dishes, meats (venison, organic lamb from Alta Ribagorza, veal from Albelda, grilled rabbit), fresh fish and rice dishes. • Tarrau cheese from Bagergue, herbs and products from small producers. Homemade desserts. • Boixetes menu at noon, with "plant-based" options and adaptable for gluten-free, egg-free and lactose-free diets. Children's menu. The place • Indoor dining room with mountain decor