Restaurante Casa Ezequiel

Mesón Ezequiel II, the "headquarters" of Embutidos Ezequiel (since 1945), on the Ctra. de Asturias in Villamanín de la Tercia (León), in the heart of the Leonese mountains: homemade and traditional Leonese food with five spacious dining rooms, a heated indoor terrace, an outdoor terrace and garden, and accessible access throughout the premises. The cuisine • From their own slaughter: León chorizo, picadillo, PGI Cecina de León, botillo, Ezequiel entrecocido, tripe, and fabada with compango. Meats (roasted suckling lamb, kid goat, and suckling pig, milk-fed lamb chops, pitu caleya, ribeye steaks), fish, game (wild boar), and Iberian products. • Special menus for two people (€69): three menus to choose from, including bread, water, house wine, and soda. The place • Open every day from 7:00 to 24:00; lunch shifts on weekends and holidays at 14:00 and 15:30. Reservations: 987 59 84 97 and 683 59 91 52.