Restaurante Casa Ferrer

Casa Ferrer, in the square of El Ronquillo (Sierra Norte of Seville, 48 km from the capital via the A-432 towards Constantina): a family business with over 60 years of history, born in the early sixties as a tavern and today featuring three dining rooms (one rustic stone room, another vintage, and a terrace in the square). The cuisine • Creamy rice dishes with partridge, rabbit, venison, pork cheek, mushrooms, oxtail, or duck (€16 per person, minimum of two), slow-cooked stews (partridge, rabbit, venison stew, oxtail, pork cheek), grilled Iberian and beef meats, scrambled eggs, fish, and Iberian cured meats. • Seasonal off-menu dishes (Iberian sausage tartar, wild asparagus, king oyster mushrooms with poached egg, mountain-style breadcrumbs) and homemade desserts. The place • Sunday to Wednesday from 7:00 to 17:00; Friday and Saturday from 7:00 to 17:00 and from 21:00 to 24:00; closed on Thursdays. There is e