Restaurante del Hotel La Coma

Restaurant at Hotel La Coma, right at the entrance to Setcases (1,230 m), in the Camprodon valley, surrounded by forests and rivers and at the foot of the highest mountains in the eastern Pyrenees. A menu that leads to tradition and home cooking, rooted in the territory, with local products. The cuisine • Meats from the valley and the Ripollès region: veal, lamb, and mountain foal, and game in season. Iconic dishes such as veal with mushrooms, roasted lamb shoulder, trinxat with Molló potatoes, cannelloni, or au gratin macaroni. • Local products: cured meats, cheeses, mushrooms, and honey. Service includes oil, water, and homemade bread. • The menu changes with the season (the autumn menu features mushrooms, chestnuts, pumpkin, figs, and game). The place • Indoor dining room and outdoor terrace with garden. Table reservations via the form on their website or p